[米菈的食譜]氣炸椒鹽蝦(簡易版)
![[米菈的食譜]氣炸椒鹽蝦(簡易版)](https://imgproxy.icook.network/safe/rt:fit/w:1200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/326239/4f5263011a724783.jpg)
描述
又香又辣
下酒菜很棒
食材
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1斤
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30g
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5g
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少許
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少許
步驟
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💥將蝦子去頭、挖出胃囊，洗乾淨 💥將多餘的水份吸乾(方便調味粉附著) 💥將調味料全部混入 💥搖一搖以利均勻沾取
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💥隨意放入氣炸鍋 💥180度/9分鐘 💥不用翻面
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💥起鍋擺盤+拍照
![[米菈的食譜]氣炸椒鹽蝦(簡易版)：Chloe Huang 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/468439/b9a37fc5f1323939.jpg)
![[米菈的食譜]氣炸椒鹽蝦(簡易版)：mila 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/452718/157919eb7e7986e3.jpg)
